News & Events

 

 

Now serving 2009 Chardonnay in Kegs.  You can get a taste at The Farm Cafe - they are now pouring our 2009 Chardonnay on draft.



  We recently finished bottling the amazing 2010 Pinot Gris crafted by winemaker Chris Berg.  This vintage has exquisite aromatics and a beautiful nose. Full tasting notes coming soon.

 

  We are now participating in Food Hub, a dynamic marketplace and online directory that makes it easy for regional food buyers and sellers to connect and do business. FoodHub is a social venture initiative of the non-profit Ecotrust.

 

Pinot in the City, Sunday September 11 2pm-6pm   Two spectacular days of Willamette Valley wines, winemakers and food. For the first time, Mahonia Vineyard and more than 100 Willamette Valley wineries converged on Portland and transformed one urban block into a wine country experience.

Samples of new and current releases from more than 50 different wineries each day. Tastes of local flavors from Willamette Valley food purveyors and restaurants. Attendees got a ‘behind the scenes’ look at wine growing and winemaking. Met a barrel maker. Got in on the real dirt on soils and wine. Checked out a bottling line. Enjoyed other interesting wine-related exhibits and book signings by local authors.

A taste of the Willamette Valley without leaving the city limits.

A wine country experience in Portland’s backyard.

Event Details

Event Name             Pinot in the City

Event Dates             Saturday, September 10 and Sunday, September 11

Event Time              2-6pm

Event Location         NW 9th and Marshall - In the Pearl

Tickets                   One day ticket:        $60

                             Two day tickets:       $90

Tickets included: wine, event wine glass, samplings from local food purveyors and restaurants, tasting booklet, event day touring map, and Guide to Willamette Valley Wineries Map.